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Showing posts with label Round Brilliant Diamond. Show all posts
Showing posts with label Round Brilliant Diamond. Show all posts
Round Brilliant Cuts VS Fancy Cuts, Diamond Preferences

Round Brilliant Cuts VS Fancy Cuts, Diamond Preferences



It's common knowledge that a diamond can be faceted in a number of different ways. We see a lot of proprietary or 'branded' cuts today, with each manufacturer marketing the unique brilliance or fire their own patented cut provides. Despite the overwhelming array of choices made available to jewelry collectors today, the most popular diamond cut of all has been the same one for a very long time now. 

The standard or 'modern' round brilliant cut hosts 57 or 58 facets, depending on whether or not the stone is fashioned with a culet. Each facet or 'tiny surface' is polished into the diamond at specific angles in order to interact with light in vibrant ways, bouncing it around the gem's interior before sending it back to the human eye. Marcel Tolkowsky's original round brilliant cut continues to stand the test of time, ranking as the most popular choice for faceted diamond cuts today.



On the other hand, if you've heard the term 'fancy cut' and don't yet know what this means, it basically refers to any diamond cut that is not a standard round brilliant. We're sure that many of you are familiar with princess cuts and emerald cuts. Both very popular choices, with equally elegant trade names. Princess cuts are typically square shaped brilliant cuts, while emerald cuts are basically step-cut rectangular shapes with cropped or beveled corners.

Fancy cuts or fancy shapes suit a vast diversity of jewelry designs. Marquise cuts for example, are very elongated with pointed ends- making the diamond resemble a tiny boat, which is probably why some people used to call it the 'navette cut', referring to this imagery. Certain other cuts, such as the cushion cut, combine the appeal of two styles- adding the soft curves of a round brilliant to the large impression of more squarish cuts. The cushion, resembling a pillow's outline, is also a  popular choice for many types of colored stones in the trade.



Demand-wise, round brilliant cuts are still the forerunner, and so they usually command slightly higher prices than the other fancy cuts, all other traits being equal. The ever-changing value of diamond is very dependent on the trade and current demand brought about by the public sector. Most pricing guide companies even separate their valuation charts for round brilliant diamonds versus those for all the other fancy shapes. 

Personal preference rules out in the end, as each person maintains their own personal taste for accessorising with fine diamond jewelry. More and more styles are being developed every day. Maybe in the future, we'll see a diamond cut that exceeds the global demand profile of the current reigning preference, but that day hasn't yet come.

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Gemcamp Laboratories
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Diamonds & Commonly Cut Faceting Styles

Diamonds & Commonly Cut Faceting Styles


Most diamond jewelry collectors are probably aware of the common cutting styles usually applied to their gemstones. The famous round brilliant cut is also most often the priciest among the modern-cut shapes, all things equally considered.

A round brilliant cut diamond consists of 57 to 58 facets. The last optional 58th facet would be the culet- a small polished facet at the pavilion point area. This was originally done to prevent point chipping, however larger culets are a lot less commonly seen on most newly cut round brilliants today.

A facet is a small polished surface. Brilliant cut diamonds are created with triangular or kite-shaped facets that cover the entire gemstone's surface. Facets allow us to better view the scintillation and brilliant beauty of a diamond, while providing us with many windows to look into its transparent body as well.



Emerald cut and Asscher cut diamonds are created with step-cut facets instead of brilliant facets. This means that their facets are usually four-sided shapes such as trapezoidal designs, rather than triangular. While some people prefer step-cuts for their diamonds, it all depends on the visual effect desired for the stone.



Brilliant cut stones, as the same suggests- show more sharp and numerous brilliant reflections. They also heighten color dispersion or 'fire' as most people term it. The round brilliant style is very specific in its ideal proportions, which is why different laboratories also assign a cut-grade to these stones, as a way of judging how well their cutting accentuates the gem's optical beauty.

Step-cut stones are often done on diamonds with very high clarity, as a way of visually showcasing the top-notch grade through an absence of inclusions. For colored stones on the other hand, a mix of brilliant and step-cut facets is preferred by many. This style is what's referred to as a mixed-cut. More often than not, mixed cuts use a brilliant cut crown with a step-cut pavilion. The latter helps to save weight from the raw crystal.

The term mixed-cut though can also refer to other combinations of faceting styles. Combined with the current diversity of shape choices, the gemstone industry actually has a very wide array of gem cutting designs to suit anyone's personal taste and preference.

You would almost never see a standard-sized diamond cut in a mixed-cut style because it just doesn't bode as well with diamond's optical properties, as the traditional full-brilliant cuts do.



Specific angles and facet placements are needed to direct light from the stone, back into your eyes in the form of brilliance and sparkle. Light leakage can occur if the diamond is either too shallow or too deep, resulting in either a watery-looking effect with grayish girdle reflections, or a darkened center area known as extinction.

The round brilliant style has been very popular for several decades now, despite newer more proprietary cuts coming into the market. Some diamonds are even cut with over 200 small facets to create a novel appeal.
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Gemcamp Laboratories
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